The data sets presented here result from the long-term monitoring of individual growth patterns in anchovy and sardine in the Bay of Biscay, from 2000 to 2018. They derived from the PELGAS survey series (Doray et al., 2018), which monitors annually the Bay of Biscay pelagic ecosystem since 2000. The survey is performed in May during the peak spawning of anchovy and main spawning of sardine. Among the many data collected, anchovy and sardine populations are assessed by combining acoustic records with pelagic trawl hauls catches and ICES survey protocoles are used, as detailed in Doray et al. (2021). Briefly, fish acoustic backscatter are recorded along survey transect lines and pelagic trawl hauls undertaken opportunistically to identify echotraces to species and collect fish samples for acquiring biometric data. At each trawl haul and for each species, a random subsample of individuals is taken to establish the species’ length distributions. For anchovy and sardine, this subsample is further subsampled, spanning the whole length range, to take individual fish measurements. These amount to extracting otoliths and measuring individuals’ age, length, weight, sexual maturity and other parameters. Individual measurements are taken on fourty individuals of anchovy and sardine when the species are present in the catch. For each individual fish, the two otolith sagittae are extracted on board, mounted in leukit for age reading on board when permitting and/or on land in the laboratory. Growth patterns in the otoliths were analysed on land with a binocular stereomicroscope under reflected natural light. For anchovy, otoliths’ growth was measured for all individuals in all the hauls. For sardine, trawl hauls were selected and all individual otoliths were measured in each selected haul. The selection was made using the geographical stratification defined in Petitgas et al. (2018) based on the ecosystem spatial structure. An average of two to three hauls in each of the four strata were selected per year. The otoliths mounted in leukit were imaged and growth-at-age in the otoliths was measured with the software TNPC (Traitement numérique des pièces calcifiées: Mahé et al., 2009). Under the binocular microscope and natural light, the otoliths showed hyaline (aragonite-poor) rings corresponding to winter periods of low growth and between the rings, white opaque (aragonite-rich) portions corresponding to annual growth periods. The annual ring determination, the age assignment and the measurement of annual ring diameters followed ICES protocoles and guidelines for anchovy and sardine (ICES, 2010; 2011). The age was estimated as the number of hyaline rings. If the edge was hyaline, it was counted as a ring as a hyaline edge observed within the first half of the year is assumed to represent the last winter. The diameter of each annual ring was measured from middle of the hyaline ring on one side to the middle of the ring on the opposite side along the major elongated axis of the otolith and passing through its centre. The distance was expressed in mm after calibration of the stereomiscroscope and the pixel images. Such diameter corresponded to growth-at-age. Ages 0 to 4 were considered (diameters R1 to R5). The total diameter of the otolith was also measured. The data sets span 19 years, from 2000 to 2018 and comprise 20,186 and 8,624 individual fish analyzed at 535 and 235 trawl hauls for anchovy and sardine, respectively. These data sets were used by Boëns et al. (2021 and 2023) to analyse changes in growth patterns and growth-selective mortality at age in anchovy and sardine under environmental and fishing pressures. References: Doray, M., Boyra, G. and Van Der Kooij, J. (eds) (2021). ICES Survey Protocols – Manual for acoustic surveys coordinated under ICES Working Group on Acoustic and Egg Surveys for Small Pelagic Fish (WGACEGG). 1st Edition. ICES Techniques in Marine Environmental Sciences, 64. https://doi.org/10.17895/ices.pub.7462  Doray, M., Petitgas, P., Romagnan, J.-B., Huret, M., Duhamel, E., Dupuy, Ch., Spitz, J., Authier, M., Sanchez, F., Berger, L., Doremus, G., Bourriau, P., Grellier, P. and Masse, J. (2018). The PELGAS survey: ship-based integrated monitoring of the Bay of Biscay pelagic ecosystem. Progress In Oceanography, 166, 15-29. https://doi.org/10.1016/j.pocean.2017.09.015 ICES (2010). Report of the Workshop on Age reading of European anchovy (WKARA), 9-13 November 2009, Sicily, Italy. ICES CM 2009/ACOM: 43. 122 pp. https://doi.org/10.17895/ices.pub.19280525 ICES (2011). Report of the Workshop on Age Reading of European Atlantic Sardine (WKARAS), 14-18 February 2011, Lisbon, Portugal. ICES CM 2011/ACOM:42. 91 pp. https://doi.org/10.17895/ices.pub.19280855 Petitgas, P., Huret, M., Dupuy, Ch., Spitz, J., Authier, M., Romagnan, J.-B. and Doray, M. (2018). Ecosystem spatial structure revealed by integrated survey data. Progress In Oceanography, 166, 189-198. https://doi.org/10.1016/j.pocean.2017.09.012 Mahe, K., Bellail, R., Dufour, J.-L., Boiron-Leroy, A., Dimeet, J., Duhamel, E., Elleboode, R., Felix, J., Grellier, P., Huet, J., Labastie, J., Le Roy, D., Lizaud, O., Manten, M.-L., Martin, S., Metral, L., Nedelec, D., Verin, Y. and Badts, V. (2009). Synthèse française des procédures d'estimation d'âge / French summary of age estimation procedures. https://archimer.ifremer.fr/doc/00000/7294/ Boëns, A., Grellier, P., Lebigre, Ch. and Petitgas, P. (2021). Determinants of growth and selective mortality in anchovy and sardine in the Bay of Biscay. Fisheries Research, 239, 105947. https://doi.org/10.1016/j.fishres.2021.105947 Boëns, A., Ernande, B., Petitgas, P. and Lebigre, Ch. (2023). Different mechanisms underpin the decline in growth of anchovies and sardines of the Bay of Biscay. Evolutionary Applications, 16: 1393–1411. https://doi.org/10.1111/eva.13564  

On a yearly basis, mussel farming produces around 13 000 metric tons of mussel in the Pertuis Charentais sounds (Pertuis Breton et Pertuis d’Antioche). This represents 23% of the Blue mussel (Mytilus edulis) production along the French Atlantic coastline. Production is characterized in this area by to types of growout systems: the ‘bouchot’ type culture using wooden poles(p) and off-shore longlines(l). Environmental conditions are mainly estuarine. Taking into account those cultural practices, the REMOULA monitoring network has been deployed since 2000 to provide baseline information to better understand the Blue mussel (Aiguillon(p) and Filières Pertuis Breton(l)) or trimester (Roulières(p), Marsilly(p), Yves(p), Boyard-bouchot(p) – completed by the stations Saumonards Filières(l) and Filières Chatellaillon 2(l)  (2008 to 2012).  Between 2000 and 2005 the mussel batches monitoring lasted 12 months whereas it lasted 15 months from 2006 to 2012. The initial batch of mussel is originating from the spat settlement the previous year and calibrated. On the 8 monitoring stations, calibrated mussel batches were deployed into bags (120 mussels/bag). Biometric data are measured during each monthly survey (30 individuals) and a mortality rate estimated. Additional information is obtained through biochemical analysis (proteins, lipids, carbohydrates) on 3 mussel pools of 10 individuals in 2000, 2001, 2002, 2003 and 2004. Moreover gametogenic data are collected on 15 mussels (2003 and 2004). The data storage is organized using the Quadrige2 system and characterized by individual field campaign. Coastal monitoring data  Available parameters : Individual measurement :  length, shell weight, dry meat weight. Width and height at the beginning and the campaign end. Average measurement : individual weight (3x10 individuals), Calculated data: Lawrence & Scott indicator, Walne and Mann indicator, meat indicator, mortality rate % Observations : Pinnotheres and Polydora infestations, parasites. Gametic status : identification of 8 maturation stages (0, 1, 2, 3A1, 3A2, 3B, 3C, 3D) according to Lubet (1959) and Suarez (2005) Biochemical data : analytical protocols - Proteins : Lowry et al (1951) modified Razet et al (1976). Lipids : Marsh and Weinstein (1966). Carbohydrates and Glycogen Dubois et al (1956). The shellfish biochemical proximate composition reviewed by Faury, Geairon, Moal, Pouvreau, Razet, Ropert and Soletchnik (2003).