Analysis of tuna stomach contents

Tronçons linéaires de voies de l'Aquitaine romaine - projet Aquitaviae

Whole genome pooled sequencing of individuals from 4 populations and 3 different color phenotype in order to uncover the genetic variants linked to color expression in the pearl oyster P. margaritifera.

'''This product has been archived''' '''DEFINITION''' Estimates of Ocean Heat Content (OHC) are obtained from integrated differences of the measured temperature and a climatology along a vertical profile in the ocean (von Schuckmann et al., 2018). The regional OHC values are then averaged from 60°S-60°N aiming i) to obtain the mean OHC as expressed in Joules per meter square (J/m2) to monitor the large-scale variability and change. ii) to monitor the amount of energy in the form of heat stored in the ocean (i.e. the change of OHC in time), expressed in Watt per square meter (W/m2). Ocean heat content is one of the six Global Climate Indicators recommended by the World Meterological Organisation for Sustainable Development Goal 13 implementation (WMO, 2017). '''CONTEXT''' Knowing how much and where heat energy is stored and released in the ocean is essential for understanding the contemporary Earth system state, variability and change, as the ocean shapes our perspectives for the future (von Schuckmann et al., 2020). Variations in OHC can induce changes in ocean stratification, currents, sea ice and ice shelfs (IPCC, 2019; 2021); they set time scales and dominate Earth system adjustments to climate variability and change (Hansen et al., 2011); they are a key player in ocean-atmosphere interactions and sea level change (WCRP, 2018) and they can impact marine ecosystems and human livelihoods (IPCC, 2019). '''CMEMS KEY FINDINGS''' Since the year 2005, the near-surface (0-300m) near-global (60°S-60°N) ocean warms at a rate of 0.4 ± 0.1 W/m2. Note: The key findings will be updated annually in November, in line with OMI evolutions. '''DOI (product):''' https://doi.org/10.48670/moi-00233

'''DEFINITION''' Ocean acidification is quantified by decreases in pH, which is a measure of acidity: a decrease in pH value means an increase in acidity, that is, acidification. The observed decrease in ocean pH resulting from increasing concentrations of CO2 is an important indicator of global change. The estimate of global mean pH builds on a reconstruction methodology, * Obtain values for alkalinity based on the so called “locally interpolated alkalinity regression (LIAR)” method after Carter et al., 2016; 2018. * Build on surface ocean partial pressure of carbon dioxide (CMEMS product: MULTIOBS_GLO_BIO_CARBON_SURFACE_REP_015_008) obtained from an ensemble of Feed-Forward Neural Networks (Chau et al. 2022) which exploit sampling data gathered in the Surface Ocean CO2 Atlas (SOCAT) (https://www.socat.info/) * Derive a gridded field of ocean surface pH based on the van Heuven et al., (2011) CO2 system calculations using reconstructed pCO2 (MULTIOBS_GLO_BIO_CARBON_SURFACE_REP_015_008) and alkalinity. The global mean average of pH at yearly time steps is then calculated from the gridded ocean surface pH field. It is expressed in pH unit on total hydrogen ion scale. In the figure, the amplitude of the uncertainty (1σ ) of yearly mean surface sea water pH varies at a range of (0.0023, 0.0029) pH unit (see Quality Information Document for more details). The trend and uncertainty estimates amount to -0.0017±0.0004e-1 pH units per year. The indicator is derived from in situ observations of CO2 fugacity (SOCAT data base, www.socat.info, Bakker et al., 2016). These observations are still sparse in space and time. Monitoring pH at higher space and time resolutions, as well as in coastal regions will require a denser network of observations and preferably direct pH measurements. A full discussion regarding this OMI can be found in section 2.10 of the Ocean State Report 4 (Gehlen et al., 2020). '''CONTEXT''' The decrease in surface ocean pH is a direct consequence of the uptake by the ocean of carbon dioxide. It is referred to as ocean acidification. The International Panel on Climate Change (IPCC) Workshop on Impacts of Ocean Acidification on Marine Biology and Ecosystems (2011) defined Ocean Acidification as “a reduction in the pH of the ocean over an extended period, typically decades or longer, which is caused primarily by uptake of carbon dioxide from the atmosphere, but can also be caused by other chemical additions or subtractions from the ocean”. The pH of contemporary surface ocean waters is already 0.1 lower than at pre-industrial times and an additional decrease by 0.33 pH units is projected over the 21st century in response to the high concentration pathway RCP8.5 (Bopp et al., 2013). Ocean acidification will put marine ecosystems at risk (e.g. Orr et al., 2005; Gehlen et al., 2011; Kroeker et al., 2013). The monitoring of surface ocean pH has become a focus of many international scientific initiatives (http://goa-on.org/) and constitutes one target for SDG14 (https://sustainabledevelopment.un.org/sdg14). '''CMEMS KEY FINDINGS''' Since the year 1985, global ocean surface pH is decreasing at a rate of -0.0017±0.019 decade-1 '''DOI (product):''' https://doi.org/10.48670/moi-00224

North Atlantic basin average at Pentadal (5-year) resolution time-series of the ocean heat storage (upper 700m) and kinetic energy. Use gridded information to calculate the local heat storage and average kinetic energy as a 5 year average and then calculate the basin average.

It's a study of MPA connectivity with assessment of : -size -shape -spacing between each MPA

Marché foncier en Poitou-Charentes

This dataset represents the regions for levels 1, 2 and 3 of the Nomenclature of Territorial Units for Statistics (NUTS) for 2016. The NUTS nomenclature is a hierarchical classification of statistical regions and subdivides the EU economic territory into regions of four different levels (NUTS , 1, 2 and 3, moving respectively from larger to smaller territorial units). NUTS 1 is the most aggregated level. An additional Country level (NUTS 0) is also available for countries where the the nation at statistical level does not coincide with the administrative boundaries. For example Mt Athos in Greece and Mellum and Minsener Ogg in Germany. The NUTS classification has been officially established through Regulation (EC) No 2016/2066 of the European Parliament and of the Council and its amendments. A non-official NUTS-like classification has been defined for the EFTA countries and candidate countries. An introduction to the NUTS classification is available here: http://ec.europa.eu/eurostat/web/nuts/overview. This dataset has been created mainly from the EuroBoundary Map v 12 (Eurogeographics) and geographic information from TurkStat for Turkey. The public dataset is available under the Download link indicated below. Available scales are 1M, 3M, 10M, 20M, 60M). The full dataset is available via the EC restricted download link under GISCO.NUTS_2016. Here six scale ranges (100K, 1M, 3M, 10M and 20M, 60M) are available. Coverage is the economic territory of the EU, EFTA countries and candidate countries as in 2013.

This product attempt to follow up on the sea level rise per stretch of coast of the North Atlantic, over past 100 years as follows: • Characterization of absolute sea level trend at annual resolution, along the coasts of EU Member States (including Outermost Regions), Canada, Faroes, Greenland, Iceland, Mexico, Morocco, Norway and USA; The stretchs or coast are defined by the administrative regions of the Atlantic Coast: • from NUTS3** administrative division for EU countries (see Eurostat), and • from GADM*** administrative divisions for non-EU countries. ** Third level of Nomenclature of Territorial Units for Statistics *** Global Administrative Areas For absolute sea level trend for 100 years we extract the information from grided sea level reconstruction datasets (using a combination of satellite and tide gauges) and extrapolate it to the nearest strecth of coast. The product is Provided in tabular form and as a map layer.