Map at 1 degree resolution of 10 year linear trend in sea water temperature at 3 levels: surface, 500m , bottom

PCI vecteur

List of fish stocks referenced for the year 2018. The repository includes 477 stocks. Each stock is identified by a unique key in accordance with the ICES codification in use. Each record contains a stock identifier, a species or group of species identifier according to the ASFIS/FAO classification, the English stock name, the Latin name of the species, the assessment area according to the FAO codification of fishing sectors. When the stock assessment area groups a series of sectors, the first and last sectors in the series are separated by a dash.

SDC_MED_DATA_TS_V1 SeaDataCloud Temperature and Salinity data collection for the Mediterranean Sea contains all open access temperature and salinity in situ data retrieved from SeaDataNet infrastructure at the end of October 2017. The data span between -9.25 and 37 degrees of longitude, thus including an Atlantic box and the Marmara Sea. It covers the time period 1900-2017. Data have been quality checked using ODV 5.0 software. Quality Flags of anomalous data have been revised using basic QC procedures. The dataset format is ODV binary collections. You can read, analyse and export from the ODV application provided by Alfred Wegener institute at http://odv.awi.de/. For data access please register at http://www.marine-id.org/.

Grid processed for the purpose of the HR DTMs layer of EMODnet Bathymetry HRSM, October 2018

Wind analyses, estimated over the North Atlantic Ocean with a focus on some specific regions, are one the main ARCWIND (http://www.arcwind.eu/) project deliverables. They are estimated from various remotely sensed wind observations in combination with numerical model (WRF), with regular space (0.25deg in latitude and longitude), and time (00h:00, 06h:00, 12h:00, 18h:00 UTC), and based the method described in (Bentamy A., A. Mouche, A. Grouazel, A. Moujane, M. A. Ahmed. (2019): Using sentinel-1A SAR wind retrievals for enhancing scatterometer and radiometer regional wind analyses . International Journal Of Remote Sensing , 40(3), 1120-1147 . https://doi.org/10.1080/01431161.2018.1524174).

Annual time series of eel recruitement, (2005-2014) • Time series of glass and yellow eel for those rivers used in the annual ICES advice to the EU • Location, data availability and long term annual (LTA) eel recruiment per river mouth

'''DEFINITION''' Ocean acidification is quantified by decreases in pH, which is a measure of acidity: a decrease in pH value means an increase in acidity, that is, acidification. The observed decrease in ocean pH resulting from increasing concentrations of CO2 is an important indicator of global change. The estimate of global mean pH builds on a reconstruction methodology, * Obtain values for alkalinity based on the so called “locally interpolated alkalinity regression (LIAR)” method after Carter et al., 2016; 2018. * Build on surface ocean partial pressure of carbon dioxide (CMEMS product: MULTIOBS_GLO_BIO_CARBON_SURFACE_REP_015_008) obtained from an ensemble of Feed-Forward Neural Networks (Chau et al. 2022) which exploit sampling data gathered in the Surface Ocean CO2 Atlas (SOCAT) (https://www.socat.info/) * Derive a gridded field of ocean surface pH based on the van Heuven et al., (2011) CO2 system calculations using reconstructed pCO2 (MULTIOBS_GLO_BIO_CARBON_SURFACE_REP_015_008) and alkalinity. The global mean average of pH at yearly time steps is then calculated from the gridded ocean surface pH field. It is expressed in pH unit on total hydrogen ion scale. In the figure, the amplitude of the uncertainty (1σ ) of yearly mean surface sea water pH varies at a range of (0.0023, 0.0029) pH unit (see Quality Information Document for more details). The trend and uncertainty estimates amount to -0.0017±0.0004e-1 pH units per year. The indicator is derived from in situ observations of CO2 fugacity (SOCAT data base, www.socat.info, Bakker et al., 2016). These observations are still sparse in space and time. Monitoring pH at higher space and time resolutions, as well as in coastal regions will require a denser network of observations and preferably direct pH measurements. A full discussion regarding this OMI can be found in section 2.10 of the Ocean State Report 4 (Gehlen et al., 2020). '''CONTEXT''' The decrease in surface ocean pH is a direct consequence of the uptake by the ocean of carbon dioxide. It is referred to as ocean acidification. The International Panel on Climate Change (IPCC) Workshop on Impacts of Ocean Acidification on Marine Biology and Ecosystems (2011) defined Ocean Acidification as “a reduction in the pH of the ocean over an extended period, typically decades or longer, which is caused primarily by uptake of carbon dioxide from the atmosphere, but can also be caused by other chemical additions or subtractions from the ocean”. The pH of contemporary surface ocean waters is already 0.1 lower than at pre-industrial times and an additional decrease by 0.33 pH units is projected over the 21st century in response to the high concentration pathway RCP8.5 (Bopp et al., 2013). Ocean acidification will put marine ecosystems at risk (e.g. Orr et al., 2005; Gehlen et al., 2011; Kroeker et al., 2013). The monitoring of surface ocean pH has become a focus of many international scientific initiatives (http://goa-on.org/) and constitutes one target for SDG14 (https://sustainabledevelopment.un.org/sdg14). '''CMEMS KEY FINDINGS''' Since the year 1985, global ocean surface pH is decreasing at a rate of -0.0017±0.019 decade-1 '''DOI (product):''' https://doi.org/10.48670/moi-00224

'''This product has been archived''' '''DEFINITION''' Estimates of Ocean Heat Content (OHC) are obtained from integrated differences of the measured temperature and a climatology along a vertical profile in the ocean (von Schuckmann et al., 2018). The regional OHC values are then averaged from 60°S-60°N aiming i) to obtain the mean OHC as expressed in Joules per meter square (J/m2) to monitor the large-scale variability and change. ii) to monitor the amount of energy in the form of heat stored in the ocean (i.e. the change of OHC in time), expressed in Watt per square meter (W/m2). Ocean heat content is one of the six Global Climate Indicators recommended by the World Meterological Organisation for Sustainable Development Goal 13 implementation (WMO, 2017). '''CONTEXT''' Knowing how much and where heat energy is stored and released in the ocean is essential for understanding the contemporary Earth system state, variability and change, as the ocean shapes our perspectives for the future (von Schuckmann et al., 2020). Variations in OHC can induce changes in ocean stratification, currents, sea ice and ice shelfs (IPCC, 2019; 2021); they set time scales and dominate Earth system adjustments to climate variability and change (Hansen et al., 2011); they are a key player in ocean-atmosphere interactions and sea level change (WCRP, 2018) and they can impact marine ecosystems and human livelihoods (IPCC, 2019). '''CMEMS KEY FINDINGS''' Since the year 2005, the upper (0-700m) near-global (60°S-60°N) ocean warms at a rate of 0.6 ± 0.1 W/m2. Note: The key findings will be updated annually in November, in line with OMI evolutions. '''DOI (product):''' https://doi.org/10.48670/moi-00234

Identified areas across the north Atlantic which have been flagged as priority locations for quality bathymetry data, in the context of expanded shipping traffic and port expansions. The reference to determine the priority survey areas in combination with shiping routes and port locations are the bathymetric data sources used for product 2( GEBCO, EMODnet bathymetry, USGS and CHS) and the depth uncertainty derived of Product 2. The adequacy assessment of the input characteristics of Product 3 is limited to the shiping routes and port locations.