REPHYTOX dataset includes long-term time series on phycotoxins in marine bivalve molluscs, since 1987, along the whole French coast. The dataset covers results on lipophilic toxins, PSP toxins, ASP toxins, and palytoxins. REPHYTOX was a full part of the REPHY network until 2015. The whole dataset is available.

'''Short description:''' The NWSHELF_ANALYSISFORECAST_PHY_LR_004_001 is produced by a coupled hydrodynamic-biogeochemical model system with tides, implemented over the North East Atlantic and Shelf Seas at 7 km of horizontal resolution and 24 vertical levels. The product is updated daily, providing 7-day forecast for temperature, salinity, currents, sea level and mixed layer depth. Products are provided at quarter-hourly, hourly, daily de-tided (with Doodson filter), and monthly frequency. '''DOI (product) :''' https://doi.org/10.48670/mds-00367

Moving 6-year analysis and visualization of Water body dissolved inorganic nitrogen in the North Sea. Four seasons (December-February, March-May, June-August, September-November). Data Sources: observational data from SeaDataNet/EMODnet Chemistry Data Network. Description of DIVA analysis: Geostatistical data analysis by DIVAnd (Data-Interpolating Variational Analysis) tool, version 2.7.12. results were subjected to the minfield option in DIVAnd to avoid negative/underestimated values in the interpolated results; error threshold masks L1 (0.3) and L2 (0.5) are included as well as the unmasked field. The depth dimension allows visualizing the gridded field at various depths.

'''DEFINITION''' Estimates of Ocean Heat Content (OHC) are obtained from integrated differences of the measured temperature and a climatology along a vertical profile in the ocean (von Schuckmann et al., 2018). The products used include three global reanalyses: GLORYS, C-GLORS, ORAS5 (GLOBAL_MULTIYEAR_PHY_ENS_001_031) and two in situ based reprocessed products: CORA5.2 (INSITU_GLO_PHY_TS_OA_MY_013_052) , ARMOR-3D (MULTIOBS_GLO_PHY_TSUV_3D_MYNRT_015_012). Additionally, the time series based on the method of von Schuckmann and Le Traon (2011) has been added. The regional OHC values are then averaged from 60°S-60°N aiming i) to obtain the mean OHC as expressed in Joules per meter square (J/m2) to monitor the large-scale variability and change. ii) to monitor the amount of energy in the form of heat stored in the ocean (i.e. the change of OHC in time), expressed in Watt per square meter (W/m2). Ocean heat content is one of the six Global Climate Indicators recommended by the World Meterological Organisation for Sustainable Development Goal 13 implementation (WMO, 2017). '''CONTEXT''' Knowing how much and where heat energy is stored and released in the ocean is essential for understanding the contemporary Earth system state, variability and change, as the ocean shapes our perspectives for the future (von Schuckmann et al., 2020). Variations in OHC can induce changes in ocean stratification, currents, sea ice and ice shelfs (IPCC, 2019; 2021); they set time scales and dominate Earth system adjustments to climate variability and change (Hansen et al., 2011); they are a key player in ocean-atmosphere interactions and sea level change (WCRP, 2018) and they can impact marine ecosystems and human livelihoods (IPCC, 2019). '''CMEMS KEY FINDINGS''' Since the year 2005, the near-surface (0-300m) near-global (60°S-60°N) ocean warms at a rate of 0.4 ± 0.1 W/m2. Note: The key findings will be updated annually in November, in line with OMI evolutions. '''DOI (product):''' https://doi.org/10.48670/moi-00233

The flat oyster Ostrea edulis is a European native species that once covered vast areas in the North Sea, on the Atlantic coast and in other European coastal waters including the Mediterranean region. All these populations have been heavily fished by dredging over the last three centuries. More recently, the emergence of parasites combined with the proliferation of various predators and many human-induced additional stressors have caused a dramatic decrease in the last remaining flat oyster populations. Today, this species has disappeared from many locations in Europe and is registered on the OSPAR (Oslo-Paris Convention for the Protection of the Marine environment of the North-East Atlantic) list of threatened and/or declining species (see https://www.ospar.org/work-areas/bdc/species-habitats/list-of-threatened-declining-species-habitats). In that context, since 2018, the Flat Oyster REcoVERy project (FOREVER) has been promoting the reestablishment of native oysters in Brittany (France). This multi-partner project, involving the CRC (Comité Régional de la Conchyliculture), IFREMER (Institut Français de Recherche pour l’Exploitation de la Mer), ESITC (École Supérieure d’Ingénieurs des Travaux de la Construction) Caen and Cochet Environnement, has consisted of (1) inventorying and evaluating the status of the main wild flat oyster populations across Brittany, (2) making detailed analysis of the two largest oyster beds in the bays of Brest and Quiberon to improve understanding of flat oyster ecology and recruitment variability and to suggest possible ways of improving recruitment, and (3) proposing practical measures for the management of wild beds in partnership with members of the shellfish industry and marine managers. the final report of this project is available on Archimer : https://doi.org/10.13155/79506. This survey is part of the task 1 of the FOREVER, which took place between 2017-2021. Some previous data, acquired with the same methodology and within the same geographic area have been also added to this dataset. These data were collected during 30 intertidal and diving surveys in various bays and inlets of the coast of Bretagne. The localization of these surveys has been guided by the help of historical maps. In the field, the methodology was simple enough to be easily implemented regardless of the configuration of the sampled site. The intertidal survey was conducted at very low tide (tidal range > 100) to sample the 0-1m level. Sampling was carried out randomly or systematically following the low water line. Where possible (in terms of visibility and accessibility), dive surveys were also carried out (0-10m depth), along 100m transects, using the same methodology of counting in a 1m2 quadrat. As often as possible, geo-referenced photographs were taken to show the appearance, density and habitat where Ostrea edulis was present. All these pictures are available in the image bank file. Overall, this dataset contains a total of 300 georeferenced records, where flat oysters have been observed. The dataset file contains also information concerning the surrounding habitat description and is organized according the OSPAR recommendations. This publication gives also a map, under a kml format showing each occurrence and its characteristics. This work was done in the framework of the following research project: " Inventaire, diagnostic écologique et restauration des principaux bancs d’huitres plates en Bretagne : le projet FOREVER. Contrat FEAMP 17/2215675".

'''Short description:''' Near-Real-Time mono-mission satellite-based integral parameters derived from the directional wave spectra. Using linear propagation wave model, only wave observations that can be back-propagated to wave converging regions are considered. The dataset parameters includes partition significant wave height, partition peak period and partition peak or principal direction given along swell propagation path in space and time at a 3-hour timestep, from source to land. Validity flags are also included for each parameter and indicates the valid time steps along propagation (eg. no propagation for significant wave height close to the storm source or any integral parameter when reaching the land). The integral parameters at observation point are also available together with a quality flag based on the consistency between each propagated observation and the overall swell field. This product is processed by the WAVE-TAC multi-mission SAR data processing system. It processes near-real-time data from the following missions: SAR (Sentinel-1A and Sentinel-1B) and CFOSAT/SWIM. One file is produced for each mission and is available in two formats depending on the user needs: one gathering in one netcdf file all observations related to the same swell field, and for another all observations available in a 3-hour time range, and for both formats, propagated information from source to land. '''DOI (product) :''' https://doi.org/10.48670/moi-00178

This dataset comprises energy density and proximal composition (water, ash, lipid and protein contents) for anchovy (Engraulis encrasicolus) and sardine (Sardina pilchardus) from the Bay of Biscay, the English Channel and the southern North Sea between 2014 and 2017. Fish were sampled throughout various seasons thanks to the PELGAS (May, Bay of Biscay), EVHOE (October-November, Bay of Biscay), CGFS and CAMANOC (September-October, English Channel) surveys conducted by IFREMER on the RV “Thalassa”, to the JUVENA (September-October, Bay of Biscay) survey conducted by AZTI, and from commercial landings within the European Data Collection Framework (DCF) during the CAPTAIN project (France Filière Pêche). During the surveys, pelagic (PELGAS and JUVENA) or demersal (EVHOE and CGFS) trawl hauls are undertaken to identify species and measure individual fish traits. Professional sampling was performed from pelagic trawl or purse-seine catches. From the various surveys, a sub-sampling of the trawls was performed to cover as much as possible the spatial extent of the surveys along the french coast. From the various selected trawls, a sub-sampling of 5 fish per size class (when possible) was performed to cover the size range of each species, based on the following size classes : sardine (1 : <15 cm ; 2 : 15-20 cm ; 3 : >20cm), anchovy (1 : <10cm ; 2 : 10-14 cm ; 3 : >14cm). Each fish was individually measured to the nearest tenth of a centimeter and weighted to the nearest tenth of a gram. These measurements were taken either at sea or later in the laboratory. The collected fish were frozen individually at -20°C before laboratory processing. In the laboratory, maturity stages were determined following ICES guidelines (ICES, 2008) based on macroscopic gonads observation and using a six-stage key as follows: stages 1 & 2 indicate immature and developing individuals, stages 3–5 indicate three steps of increasing gonad development and the spawning period (stage 3: partial pre-spawning; stage 4: spawning (hydrated); stage 5: partial post-spawning), and stage 6 features the final post-spawning period. Fish characterised by maturity stages 3, 4 or 5 were considered as being in an active reproductive period as opposed to fish in stages 1, 2 or 6. Fish were then ground and freeze-dried during at least 48 hours. Water content of the entire fish was determined from dry mass and wet mass ratio. Then, fish were ground again to obtain fine homogeneous dry powder for subsequent analysis. Energy density measurements were performed following the protocols of Gatti et al. (2018). Two subsamples of fish powder were placed in an adiabatic bomb calorimeter (IKA C-4000 adiabatic bomb calorimeter, IKA-WerkeGmbh & co. KG) for energy measurements. The energy density (ED, kJ.g-1 dry mass) was determined by measuring the heat released through the combustion of a small subsample, approximately 200 mg. If the coefficient of variation between the two measurements exceeded 3%, a third measurement was made. Finally, ED subsamples measurements were averaged and assigned to each individual fish. Energy density analyses were conducted on 503 individuals for anchovy and 976 individuals for sardine. Ash content was determined gravimetrically by combusting dried tissue in a muffle furnace at 550°C for six hours. Lipids and proteins were analysed by a certified laboratory (Labocea, Plouzané, France). Protein content was estimated using the Kjeldahl method. It consists in first determining the quantity of nitrogen contained in the sample, and to convert it into protein content using a conversion factor (6.25 here). Lipid content was determined by hydrolysis, using petroleum ether as an organic solvent. Carbohydrates represent less than 1% of fish mass and were thus neglected. Protein, lipid and ash content did not exactly sum to 1 in DW (anchovy: mean = 0.91, sd = 0.04; sardine: mean = 0.90, sd = 0.04). This discrepancy may arise from residual water, measurement uncertainties, or to a lesser extent the exclusion of carbohydrates. Body component contents have been normalised by dividing each component by the sum of lipids, proteins and ash content, to sum to one, enabling comparisons between fishes, assuming proportional errors across the components. A total of 116 and 104 proximate composition analyses were performed for anchovy and sardine, respectively.

'''DEFINITION''' Ocean heat content (OHC) is defined here as the deviation from a reference period (1993-2014) and is closely proportional to the average temperature change from z1 = 0 m to z2 = 700 m depth: OHC=∫_(z_1)^(z_2)ρ_0 c_p (T_yr-T_clim )dz [1] with a reference density of = 1030 kgm-3 and a specific heat capacity of cp = 3980 J kg-1 °C-1 (e.g. von Schuckmann et al., 2009). Time series of annual mean values area averaged ocean heat content is provided for the Mediterranean Sea (30°N, 46°N; 6°W, 36°E) and is evaluated for topography deeper than 300m. '''CONTEXT''' Knowing how much and where heat energy is stored and released in the ocean is essential for understanding the contemporary Earth system state, variability and change, as the oceans shape our perspectives for the future. The quality evaluation of MEDSEA_OMI_OHC_area_averaged_anomalies is based on the “multi-product” approach as introduced in the second issue of the Ocean State Report (von Schuckmann et al., 2018), and following the MyOcean’s experience (Masina et al., 2017). Six global products and a regional (Mediterranean Sea) product have been used to build an ensemble mean, and its associated ensemble spread. The reference products are: • The Mediterranean Sea Reanalysis at 1/24 degree horizontal resolution (MEDSEA_MULTIYEAR_PHY_006_004, DOI: https://doi.org/10.25423/CMCC/MEDSEA_MULTIYEAR_PHY_006_004_E3R1, Escudier et al., 2020) • Four global reanalyses at 1/4 degree horizontal resolution (GLOBAL_MULTIYEAR_PHY_ENS_001_031): GLORYS, C-GLORS, ORAS5, FOAM • Two observation based products: CORA (INSITU_GLO_PHY_TS_OA_MY_013_052) and ARMOR3D (MULTIOBS_GLO_PHY_TSUV_3D_MYNRT_015_012). Details on the products are delivered in the PUM and QUID of this OMI. '''CMEMS KEY FINDINGS''' The ensemble mean ocean heat content anomaly time series over the Mediterranean Sea shows a continuous increase in the period 1993-2022 at rate of 1.38±0.08 W/m2 in the upper 700m. After 2005 the rate has clearly increased with respect the previous decade, in agreement with Iona et al. (2018). '''DOI (product):''' https://doi.org/10.48670/moi-00261

'''Short description''': You can find here the Multi Observation Global Ocean ARMOR3D L4 analysis and multi-year processing. This is 3D Temperature, Salinity, Heights, Geostrophic Currents and Mixed Layer Depth, available on a 1/8 degree regular grid and on 50 depth levels from the surface down to the bottom. These are NRT and MY datasets of monthly and daily mean together with climatological uncertainties. '''DOI (product) :''' https://doi.org/10.48670/moi-00052

'''DEFINITION''' The temporal evolution of thermosteric sea level in an ocean layer is obtained from an integration of temperature driven ocean density variations, which are subtracted from a reference climatology to obtain the fluctuations from an average field. The products used include three global reanalyses: GLORYS, C-GLORS, ORAS5 (GLOBAL_MULTIYEAR_PHY_ENS_001_031) and two in situ based reprocessed products: CORA5.2 (INSITU_GLO_PHY_TS_OA_MY_013_052) , ARMOR-3D (MULTIOBS_GLO_PHY_TSUV_3D_MYNRT_015_012). Additionally, the time series based on the method of von Schuckmann and Le Traon (2011) has been added. The regional thermosteric sea level values are then averaged from 60°S-60°N aiming to monitor interannual to long term global sea level variations caused by temperature driven ocean volume changes through thermal expansion as expressed in meters (m). '''CONTEXT''' The global mean sea level is reflecting changes in the Earth’s climate system in response to natural and anthropogenic forcing factors such as ocean warming, land ice mass loss and changes in water storage in continental river basins. Thermosteric sea-level variations result from temperature related density changes in sea water associated with volume expansion and contraction (Storto et al., 2018). Global thermosteric sea level rise caused by ocean warming is known as one of the major drivers of contemporary global mean sea level rise (Cazenave et al., 2018; Oppenheimer et al., 2019). '''CMEMS KEY FINDINGS''' Since the year 2005 the upper (0-700m) near-global (60°S-60°N) thermosteric sea level rises at a rate of 1.0 ± 0.2 mm/year. Note: The key findings will be updated annually in November, in line with OMI evolutions. '''DOI (product):''' https://doi.org/10.48670/moi-00239