The database on shellfish aquaculture in the EU was created in 2014 by AND-International for the European Marine Observation and Data Network (EMODnet). It is the result of the aggregation and harmonization of datasets provided by national sources across the EU (plus Norway) and by the project Euroshell. Data are available for viewing and download on EMODnet - Human Activities web portal (www.emodnet-humanactivities.eu). The database contains points representing shellfish farms or shellfish production areas (depending on available data) in the following countries: Bulgaria, Denmark, France, Greece, Ireland, Italy, Netherlands, Norway and United Kingdom. Spanish data is provided separately through WMS services. Data is missing for Germany, Portugal, Sweden, Croatia and Slovenia. Except for Germany, the shellfish production remains limited in those MS. There is no production in other MS. Each point has the following attributes (where available): status (active, inactive), country, owner name, farm type (Mussels, Oysters, Mussels-Oysters, Clams, Specialised (other), Mixed (other)), production method (Long lines, Trestles or trays, Tanks, Rafts, Beds, Raceways), production stage (Grow out for human consumption, Hatchery, Nursery, Broodstock, Reproduction, Harvest, Other), purpose (Commercial, Research, Education, Display, Other), species detailed (English translation of the information provided on species grown or authorised in the source), point information (Polygon centroid, Original) depending on how the information is provided in the source (polygons or points), site_id, distance to coast (metres), position from coastline (At sea, within the coastline). The farm type relies on a typology established by AND-International, based on available information on species grown or authorised. A relational table provides harmonised information about species grown or authorised using Eurostat nomenclature for the Species Group (Mussels; Oysters; Clams, cockles, arkshells; Scallops, pectens; Abalones, winkles, conchs; Sea-urchins and other echinoderms) and when available the species name (e.g. Blue mussels - Mytilus edulis). The distance to coast (EEA coastline shapefile) has been calculated using the original data map projections, where available. In the other cases it was used the UTM WGS84 Zone projected coordinate system where data fall in. Compared with the previous version this new version has been not only updated but was also reviewed (dataset schema and attributes values), in order to add information on production methods, production stages and purposes and to provide a more useful typology based on species grown. Data from Norway and Bulgaria have been added. Data from France relies on cadastral data rather than large production areas in the previous database.

L'objet de la présente étude est de réaliser une cartographie des aléas et des enjeux avec une précision suffisante pour déterminer le risque incendie de forêt sur 186 communes et servir de base, le cas échéant, aux Plans de Prévention du Risque Incendie de Forêts réglementaires.

Repères et chiffres sur la production agricole pour la région Nouvelle-Aquitaine

Aires géographiques des appellations d'origine contrôlées (AOC)/protégées (AOP). Le fichier liste pour chaque commune, identifiée par son département, son nom et son code INSEE, les aires géographiques des appellations AOC/AOP qui se situent sur la commune

The database on marine finfish aquaculture in the EU was created in 2017 by AND-International for the European Marine Observation and Data Network (EMODnet). The dataset provides information about the location of marine finfish farms in the EU and partner countries where data are available. There is an obligation for EU MS to inventory all authorized aquaculture sites under the Council Directive 2006/88/EC on animal health requirements. Despite this obligation, the availability of data varies among MS from no data available at all to a complete regularly updated dataset (e.g.in Ireland). As far as partner countries are concerned, data have been collected only in Norway and the UK (Scotland only) at this stage, where detailed data are provided online. Data provided here cover Cyprus, Danmark, Finland, Greece, Ireland, Malta, Norway, Spain and the UK (Scotland only). Data collection is still undergoing in other EU MS and neighbouring countries. Each point has the following attributes (where available): Country, Owner name, Status (Active, Expired, Inactive, Renewal, n.a.), Farm type (Flatfish, Diversified farm, Other specialised farm, Salmon, Salmonids, Seabass-seabream, Trout,Tuna, n.a.), Production method (Sea cages, Saltwater tanks/raceways, Saltwater ponds, Saltwater closed (recirculation), Quarantine, Other, n.a.), Production stage (Grow out for human consumption, Hatchery, Nursery, Brood stock, Reproduction, Restoration of wild stock, Put and take fisheries, Processing facility, Salughtering facility, Other, n.a.), Purpose (Commercial, Restocking, Other, n.a.), Products detailed (detailed product information names as presented in the source and translated to English), Point information (Polygon centroid, Original) depending on how the information is provided in the source (polygons or points), Site_ID. The farm type relies on a typology established by AND-International, based on available information on species grown. A relational table provides harmonised information about species grown using Eurostat nomenclature for the Species Group (Cods, hakes, haddocks; Flounders, halibuts, soles; Miscellaneous coastal fishes, Miscellaneous demersal fishes; Miscellaneous pelagic fishes; Salmons, trouts, smelts;Tunas, bonitos, billfishes), the species name (commercial and scientific) and the code. Compared with the previous version this new version has been not only updated but was also reviewed (dataset schema and attributes values), in order to add information on production methods, production stages and purposes and to provide a more useful typology based on species grown.

Nombre des détenteurs d'animaux par communes et types d'éleveurs. (métadonnée en cours)

Potentialités agronomiques par culture (blé, haricot, maïs, orge, tabac et tournesol).

En France et en Europe, des logos officiels permettent de reconnaître des produits qui bénéficient d'un signe officiel de la qualité et de l'origine.

Réseau Bienvenue à la ferme (métadonnée en cours)

Bulletin Sanitaire Végétale: nombre de parcelles à maturité par commune. (métadonnée en cours)